Social Etiquette 1: Formal Business Dining
Category B - Professional Skills
COURSE TITLE: Social Etiquette 1 – Formal Business Dining
COURSE DESCRIPTION: This course focuses on the basics of social etiquette , particularly in formal business dining.
ENTRY COMPETENCIES of Participants (Prerequisites): No technical prerequisites
COURSE OBJECTIVES: Learn the purpose and the practical application of fundamental social etiquette in various business dining scenarios.
Daily Training Limit, Time Zone and Other Reminders
Test Your Knowledge
Handouts
Lecture Slides
Chapter 2 Definition and History of Etiquette_
Chapter 3 Social Etiquette in Business - Purpose and Benefit_
Chapter 4 Illustration - Formal Dining Table Setting _
Lecture: Formal Dining Table Setting
SECTION REVIEW: Business Dining Etiquette: Definitions, History, Applications and Benefits & Formal Tableware Placement
Lecture: Seating and Body Posture_
Illustration: Using a Table Napkin
Lecture: Using a Table Napkin
Illustration: Holding Knife and Fork
Lecture: Holding Knife and Fork
Illustration: Bread and Soup _
Lecture: Bread and Soup _
Drinking Wine
Handling Glassware
Lecture: Courses and Ordering
Ordering and Tipping
Understanding the Menu
SECTION REVIEW: Rules of Conduct and Practical Illustrations
Lecture: Dos and Don'ts
Illustration: Dos and Don'ts
Rule of Thumb
Closing Quote
List of Scenarios
Scenario 1
Questions for Scenario 1
Scenario 2
Questions for Scenario 2
Scenario 3
Questions for Scenario 3
CASE STUDY
Case Study Questions
Quiz
Evaluation Form and Attendance Sheet (as required under PRC Resolution no. 1244 Series of 2020)
You can be confident in social business settings. Learn the dos and donts of social etiquette!